Below Deck

The Below Deck Mediterranean Crew Gets Shocking Tip After Difficult Charter

The Below Deck Mediterranean Crew Gets Shocking Tip After Difficult Charter

Có thể là hình ảnh về một hoặc nhiều người và văn bản

Chief stew Aesha Scott admitted the tip was a first in her career on Below Deck Mediterranean.

After chef Josh Bingham was pushed to his breaking point by a charter guest on Season 10 of Below Deck Mediterranean, he went so far as to walk off the yacht. But he and the crew rallied together to turn the metaphorically sinking ship around, and were rewarded with a huge surprise in Episode 6.

“Success is much about how we pivot and rebound,” Captain Sandy Yawn told the crew during the tip meeting after the guests departed. “So, in this case, what I love is these charter clients actually saw how hard you worked. And so, they decided to give you $40,000. Per person it’s $4,000 each.”

The crew was absolutely shocked and thrilled by the generous tip after serving seemingly unhappy guests for much of the charter. Not only did vegan guests Candice and her husband Carlos criticize Josh’s food, but the guests were forced to stay at the dock most of the trip due to bad weather. When they did venture out on the waters in the Nov. 3 episode, Sandy quickly had to disappoint the guests again due to “choppy” waters.

“We’re going to head back. Because it could get dangerous. The Mediterranean is very unpredictable,” Sandy told them. One guest, Crystal, was unhappy, and admitted, “Like, I’m f—king, like, annoyed.” Primary guest LaDonna also became ill, and commented, “Oh, this motion sickness is for real.” So, it was an absolute surprise when instead of a low tip, it turned out to be a sky-high reward.

 

some of the Below Deck Med crew sitting on a couch of a charter yacht all smiling

Joe Bradley, who joined the crew for the first time in the Oct. 27 episode after two deckhands were fired, declared, “Jesus Christ! Did I show up at the right time?!” Josh was so happy he played guitar in his confessional interview and sang, “Yeahhhh, I’m gonna make lots of money with my big tip.” Chief stew Aesha Scott admitted this was a yachting first for her: “That’s the biggest tip that I’ve ever had on any of my seasons. It’s going to take me a long time to come down from this high.” And deckhand Max Salvador got the group together to thank primary charter guest LaDonna in a video text.

Meanwhile stew Kizzi Kitchener, who urged fellow stew turned deckhand Victoria “V” SanJuan to try out for the deck team during the charter, joked, “I feel like Nathan [Gallagher] owes me a little like recruiter’s fee for finding V for deck.”

Josh Bingham reacts to “nightmare” guests’ comments on Below Deck Med

Chef Josh had his hands full while serving two vegan guests on charter—and the feedback on his first attempts at lunch and dinner were not rave reviews. One of the guests, Carlos, even visited the galley to give Josh criticism in Episode 5.

“This is the first charter that the guests don’t like my food. This is a f—king nightmare,” Josh complained in his confessional.

But instead of giving up, Josh gave it his all on Day 2, serving everything from king oyster, sea bass, lamb and hand-cut French fries, to a unique dessert that included coconut puree, fresh pineapple, coconut and almond crumble, and passionfruit sorbet. When he was called up to the table by a guest, he prepared himself for more bad news.

Josh Bingham wearing a chef's jacket speaking to two charter guests

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